Banqueting In-Service Trainees Recruitment at CSIR

The CSIR ICC’s food and beverage department has vacancies for students who are about to complete their academic training in part fulfilment of their national diplomas in the disciplines stipulated below. The CSIR ICC in-service training programme aims to expose students to the work environment for a period of 6 months with workplace learnership in fulfillment of their National Diploma.

Qualification

The minimum education qualification will be the completion of at least two years’ theoretical component of a national diploma in hospitality management or events management.

Requirements

An outstanding academic record for the two years of study
CV
Motivation Letter

 

Responsibilities

Food beverage:
Wash, wash dishes and general kitchen cleaning
Prepare and cook different dishes.
Order, receive & issue stock, stock take and stock data input.
Ensure that all food requirements for events are met according to set standards.

Banqueting:
Set up banquets
Set up houseman ship and meeting venues.
Responsible for bar service, stock control, procedures, billing systems and cash registers.
Do function recons / Bev Stocktaking / Planning / Event Supervision and Equipment stock taking.

 

Competencies

Strong interpersonal skills and
The ability to work flexible hours in a dynamic environment would be an advantage

 

How To Apply

Click here to apply online

Closing Date: 06 June 2014
Location: Pretoria