Food Technology Traineeship Programme at RCL Foods

Job Description

A large Food Manufacturing company has a vacancy for Food Technology Trainee. This is an inservice training position for a Food Technology or Food Science student. The position will be based at our bakery situated in Nelspruit.

This is a one year contract position for a student who needs to complete their experiential training to complete their Diploma or require work experience to further their careers in the FMCG environment

Minimum Requirements

• 2nd year of Food Technology or have completed BSc Food Science.
• Must have good written and verbal communication skills
• Conflict management skills is essential
• Computer literate
• Basic report writing skills
• Assertiveness
• Attention to detail is essential
• Good analytical ability

Duties & Responsibilities

• Perform daily shelf life testing of product
• Monitoring and verification of product quality
• Monitoring and recording information of metal detector
• Performing regular micro sampling / swabbing
• Monitoring and recording the temperature and weight of product
• Monitoring and evaluating bread on the production line
• Conduct training of staff in areas of Food Safety
• Perform hygiene inspections

How To Apply

Apply for the RCL Foods Food Technology Traineeship

Closing Date: 18 May 2015
Location: Nelspruit