Hilton Hotels And Resorts: Apprentice Chef Recruitment

Responsibilities

An Apprentice Chef with Hilton Hotels and Resorts is responsible for assisting in the preparation, cooking, and presentation of food.
Deliver an excellent Guest and Member experience while contributing to high levels of customer service.
Comply with and have full knowledge of regulations regarding Health and Safety
Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel
Complete all aspects of the training programme including the mandatory in-service theory prescribed by the Program.

Competencies

Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Willingness to learn
High School Graduate and at least a culinary certificate

How To Apply

Click here to apply online

Location: Durban