Kellogg: Food Technology In-Service Traineeship 2015 / 2016

WHAT WILL I BE DOING?

In your role as a graduate at Kellogg, you will be receiving experience / meaningful work in various areas within the organisation.

WHAT DO I NEED TO DEMONSTRATE?

As well as a hunger to learn, to succeed in this position and to be considered for this position you must be able to meet the following requirements:

Requirements

• Students must have completed either a National Diploma in Food Technology or Food Science and Technology, BTech Quality or BSc Food Science
• Must have no work experience
• Must have the following competencies:
  • Planning and Organizing
  • Contribution to Team Success
  • Attention to detail
  • Initiative
  • Adaptability

WHAT ELSE DO I NEED TO KNOW?

Students will be placed on a 12 month fixed term contract and will rotate through a structured program that includes spending time in the R&T, and the Marketing departments.  Students will be required to work shift work as part of their program.

How To Apply

Apply Online for the Kellogg: Food Technology In-Service Traineeship 2015 / 2016

Closing Date: 31 July 2015
Location: Springs