SAB Miller: In-Service Traineeship Programme 2017

Location: Rosyln

Key Purpose Statement

The in-service traineeship is an opportunity for students who are required to undergo experiential training as part of their curriculum. This opportunity is available to students studying towards qualifications in:

• Microbiology
• Food Technology

Sections are based on:

• Academic performance
• Academic level
• Field of study

Competence Requirements

• Good problem solving skills
• Proven passion for the business
• Technical aptitude
• Committed
• High energy levels with a love for challenge
• Potential to fill Brewing or Laboratory roles in future.

Output And Accountabilities

• Enhance and develop your skills by completing tertiary requirements.
• Develop skills as part of the Laboratory Team.
• Contribute to continued improvement in Rosslyn Brewery.
• Contribute to continued Quality Improvement Initiatives

Additional Information

Interested applicants who meet the above specifications should submit the following:

• Detailed CV including ID copy
• Certified copy of most recent academic transcript
• Copy of Tertiary Institute curriculum/requirements for In Service Training The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short
• listing. (Please be advised that short
• listed candidates will be required to undergo psychological assessments

How To Apply

Apply Online for the SAB Miller In-Service Traineeship Programme