Posted on :

5 Nov, 2019

Category :

Food & FMCG Jobs in South Africa

  • Recruiter: Pro Staff Select
  • Location: Cape TownWestern Cape
  • Salary: R 20 000 per month
  • Sector: Hospitality & Catering Jobs
  • Job Type: Permanent
  • Date added:01 November 2019
  • AA/EE opportunity?: No
  • Benefits: Not included
  • Similar Jobs: Hospitality & Catering Jobs in Cape Town

ProStaffSelect are recruiting for a HIGHLY POLISHED, PROFESSIONAL and dynamic FEMALE Assistant Restaurant Manager / ADMIN MANAGER for this well known Eat Out Top 10 awarded a la carte restaurant in Woodstock

The IDEAL candidate must have previous a la carte RESTAURANT Service AND PEOPLE Management experience as well as strong beverage, stock control. Point of Sale and Back of House with sound administration and COSTING experience.

This is a very high profile and busy operation with a team of 8 FOH staff.

Minimum Requirements:
5 – 6 years previous fine dining a la carte/award-winning or 5-star hotel restaurant experience.
Formal qualification in hotel or restaurant management.
Highly organized and systematic individual.
Previous experience in F&B COST CONTROLS, and Point of Sale Systems.
High proficiency and levels of accuracy in finances and passion for controls and investigating variances.
Young and energetic individuals who are accustomed to hospitality industry demands and work conditions.

Key Responsibilities:
Handle daily bookings on DinePlan, as well as invoices, emails and correspondence and the control advance bookings and deposits
Staff scheduling and meetings to discuss menu highlights, set up requirements and service standards
High proficiency needed in Point of Sale and Back of House software as well as Excel, Word, and Office
Proven success and abilities in planning, organizing and staff management
Passion for FOOD and WINE pairing
Experience in procurement/sourcing of hiring of staff and equipment
Good people skills, resourceful thinker & innovative worker

Additional Info:
Permanent appointment/position
We require candidates that are HIGHLY ORGANIZED, DRIVEN and MOTIVATED.
Bubbly and outgoing personality
Able to deal with the head chef and kitchen team and liaise with all staff.
Responsibilities include all ordering, menu suggestions, coordinating of small group functions and daily communication with various suppliers, travel partners etc

If you wish to apply for this job please answer the question(s) below then click the apply button


Do You Have At Least 5 Years Experience Within Award-Winning Eat Out Top 10 Restaurants Or 5* Hotel Restaurants?


Do You Have A Strong And Outgoing Personality With Exceptional People Skills As Well As Being Organised And Methodical?


Have You Managed Point Of Sale / Restaurant And Purchasing Back Of House Systems?


Do You Have Strong Analytical, Investigatory And Administration Skills?


Do You Have Experience In Implementing And Maintaining Effective Control Procedures And Systems As Well As Foh Service Standards?


Fax your CV to 0864830545

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