Posted on :
24 Jun, 2021
24 Jun, 2021
To work with the kitchen team to produce food for the unit to a high standard on a daily basis for Batuk Kifaru Barracks under direction of the RCWO/Head Chef.
Job Title: CHEF
Location: Nairobi, Nairobi, Kenya
Reference #: BTK/06/13/2021
Contract Type: Permanent/Contract 12 Months
Salary: KSh 46,985.00 – 61,301.00 Annually
1. Main duties:
a. To produce safe food of the required quality and quantity at the correct time. To work within existing Food Safety and Health and Safety at work guidelines.
b. Requisition of stock, materials, supplies or equipment for the following days of production.
c. To maintain records and input temperature records on a daily basis.
d. Conduct all work in a safe clean hygienic manner.
e. Minimise wastage and report all wastage to line manager.
2. Secondary duties:
a. Ensure that all equipment used, is in safe working order, checked regularly and serviced.
b. Report customer compliments and complaints immediately to the shift Supervisor or Manager / RCWO where necessary.
c. To ensure that the kitchen fridges are kept clean and tidy stacked correctly with food items wrapped and date stamped.
d. Queries and issues relating to dishes, menus and suppliers are cascaded to the RCWO/ Head Chef.
e. To deploy on exercises and work away from base location when required.
(1) Certificate/Diploma qualifications in Culinary Arts from a recognised institution.
(2) Appropriate Food Hygiene Certificate.
(3) Ability to work under pressure with minimal supervision.
(4) Must have a Valid Police Clearance Certificate.
(5) Good communication and interpersonal skills
(1) At least 2 years’ experience in the same field.
Application Deadline: 05/07/2021