Posted on :
4 Aug, 2020
4 Aug, 2020
To manage and maintain the Food Safety Management Program and manage the Quality Control department to ensure compliance to food safety standards, product specification and customer requirements. Align Gritco standards to best practise where necessary.
Job Title: Food Safety Coordinator
Location: Bethlehem, Free State, South Africa
Reference: # GRA120
Contract Type: Permanent
Salary: Market Related
Job Functions Administration,Communications,Data Management,Health & Safety,Quality Control
Qualifications and Experience
•Relevant Food Safety training – preferably FSSC 22000, PRP’S and HACCP
•3 years as a Quality or Food Safety Officer
•Good understanding of FSSC 22 000
•Working knowledge of quality management programs
•Data collection, management and analysis thereof.
•Problem analysis and problem solving
•Attention to detail
•Good planning and organisational skills
•Fluent in English (Read, write, speak)
•Good computer literacy especially Microsoft Office
•Good Interpersonal skills.
Key responsibilities of this role
•Food Safety management program
Review current documents and ensure compliance to FSSC 22000 standards
To have a professional Food Safety system which is ready for audits from controlling bodies, customers and internal intercompany
Conduct audits and corrective actions.
•Food Safety training and staff compliance
Review training identify gaps and motivate for training that if required.
To have workforce who will all adhere to Food Safety requirements
•Food Safety meetings and communication
Identify all role players, set up required meetings, and ensure this is done on an ongoing basis
Ensure meetings take place on all shifts and audit the process.
•Food Safety Audits
Draw up action plans to rectify non-conformance and identify root cause
To ensure all gaps have been identified and corrective action taken to rectify
Implement Food Safety systems, including policies, procedures and manuals
Manage the Quality Controllers
Manage the laboratory
PRP’S as per food safety requirement
GMP’S as per food safety requirement.
Product sampling procedure
Quality analysis done correctly and customer product within specification
Application Deadline: 07/08/2020