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Job Title: Sous Chef
Location: Limpopo
Salary: Market Related
Job Type: Permanent
Sectors: Hospitality
Reference: JHB000417/HH
Vacancy Details
We are seeking a skilled and passionate Sous Chef to join our culinary team at a prestigious game lodge. The Sous Chef will assist the Executive Chef in managing the kitchen operations and ensuring the highest standards of food quality and presentation.
Key Duties:
- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.
- Food Preparation: Prepare and cook dishes to the highest standards, ensuring consistency and quality in taste and presentation.
- Kitchen Operations: Assist in maintaining kitchen hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
- Staff Supervision: Supervise kitchen staff during shifts, ensuring they adhere to recipes, portion sizes, and quality standards.
- Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize waste.
- Training and Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a cohesive team environment.
- Event Support: Support in the execution of special events and functions, ensuring smooth operations and guest satisfaction.
Requirements:
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel, or lodge setting.
- Formal culinary training or equivalent experience preferred.
- Strong culinary skills with a passion for creating and presenting high-quality dishes.
- Knowledge of kitchen operations and food safety regulations.
- Ability to work efficiently under pressure and maintain composure during busy periods.
- Excellent organizational and time management skills.
- Team player with strong communication and leadership abilities.
- Ability to adapt to a remote lodge environment and work flexible hours as required.
To Apply
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Application Deadline: August 15 2024