Pioneer Foods In-Service Trainee Jobs (Food Technology) 2013

Specific Outputs:

• Analysed & computed data & recorded information
• Sampled and tested raw materials, packaging & finished products
• Microbiologically analysed samples, raw materials, packaging & finished goods
• Verified equipment
• Pest Control
• Hygiene and GMP audits
• Adhock projects

Qualifications:

• Final year student or graduate in BSc Food Science or Microbiology or B-Tech Food Technology

Primary Objectives of the Position:

• An undergraduate, or otherwise uncertified person, employed to complete the practical component of a qualification.

Equal Opportunities:

This position will be filled in line with the objectives of Pioneer Foods Employment Equity plans and therefore designated candidates as per the Employment Equity Act of 1998, are encouraged to apply.

Other Information:

Remuneration will be in line with relevant qualifications and experience.

Applications must be submitted no later than on the job closing date.

 

Location: Wadeville

Closing Date: 12 July 2012 (by 16:00)

Apply Online