South Cape Recruitment (Pty) Ltd Ongoing Recruitment Opportunity – Apply Now!

We are a generalist recruitment company based in the heart of the Garden Route in the Southern Cape. Customer service is an integral part of our job and not an extension of it! Our company’s most vital asset is its customers. Without them we would not and could not exist in business. We pride ourselves on our ethics and professional manner in which we conduct our business.

 

 

 

 

Job Title: Senior Sous Chef
Location: Garden Route
Salary: Market Related
Job Type: Permanent
Sectors: Hospitality
Benefits: provident fund
Reference: CAW000618/YM

 

 

Vacancy Details

Senior Sous Chef – Banqueting / Events Our client based in the heart of George, is looking for a dynamic, creative and passionate Sous Chef to join their Events & function team. e are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F& B department, including Food Production, Food Service, Catering Event Planning and Back of House.  You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies. Duties include, but are not limited to:  Keep abreast of trends in the culinary industry; Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs; Design special product offerings to maximize usage of stock and to make use of slow moving stock; Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation; Monitoring and controlling resources and assist in overseeing the spending of money; Providing guidance and direction to subordinates, including training, coaching, mentoring, setting  and monitoring performance standards and  discipline; Ensure that SHEQ & FCS requirements for each kitchen division are met.

Qualifications:

• Classically trained – 3 – years Chef or Culinary Arts Diploma
• Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage.
• Fluent in English and Afrikaans
• Minimum 6 years’ experience in culinary of which 3 years as a Sous chef in a 5* hotel or resort
• Must be Physically fit

Competencies:

• Good interpersonal skills
• Comfortably and engagingly communicating with colleagues, guests and superiors
• Can do attitude
• Problem solving and Innovative skills
• Organized
• Ability to multi-task
• Remain calm under pressure
• Passionate about training and mentoring junior staff
• Lead my example
• Financial acumen

 

To Apply

Click Here!

Application Deadline: March 30 2025