Job Title Management Facilitator
\nDepartment Human Resources
\nJob Type Permanent
\nReporting To (Job Title) Head: Learning and Development
\nNumber of Positions 4
\nLocation – Country South Africa
\nLocation – Province Gauteng
\nLocation – Town \/ City Johannesburg
\nNandos Casa
\nJob Description Nando’s has 4 peri hot positions for vibrant, skilled and professional individuals to fill the position of Management Facilitator in the four regions (Rural, Inland, Cape and KZN).<\/p>\n
These positions require extensive traveling on a regular basis and you must be comfortable to travel and sleep out every now and then if and when required.<\/p>\n
Minimum Requirements FORMAL LEARNING REQUIRED:<\/p>\n
– Degree or Diploma Training or Human Resources Management
\n– Registered Assessor
\n– Registered Moderator<\/p>\n
EXPERIENCE:<\/strong><\/p>\n – 4-5 years relevant training experience including facilitation, design, coordinating events, assessment practices, ELearning training methods, coaching and mentoring KNOWLEDGE & SKILLS REQUIRED:<\/strong><\/p>\n – Knowledge of adult learning concepts, principles, practices and procedures (Intermediate) Duties & Responsibilities KEY PERFORMANCE AREAS:<\/strong><\/p>\n – Develops, implements and monitors training programmes. Job Title Management Facilitator Department Human Resources Job Type Permanent Reporting To (Job Title) Head: Learning and Development Number of Positions 4 Location – Country South Africa Location – Province…..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[182],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"\n
\n– 1-2 years restaurant operations experience<\/p>\n
\n– Knowledge of training industry standards (Intermediate)
\n– Knowledge of restaurant operations at management level (Advanced)
\n– Presenting and facilitating skills (Advanced)
\n– People management skills (Intermediate)
\n– Coaching and mentoring skills (Advanced)
\n– Train-the-trainer skills (Advanced)<\/p>\n
\n– Sets performance metrics, evaluates productivity and designs programs to address training and development needs
\n– Conducts regular needs analysis and designs programs to address findings.
\n– Plans the implementation and facilitation of activities and events, budget spending, material production and distribution, and other resources to ensure that operations are managed within authorized budgets.<\/p>\n","protected":false},"excerpt":{"rendered":"