{"id":31154,"date":"2016-10-07T12:46:36","date_gmt":"2016-10-07T10:46:36","guid":{"rendered":"https:\/\/joblistsouthafrica.com\/?p=31154"},"modified":"2016-10-07T12:46:36","modified_gmt":"2016-10-07T10:46:36","slug":"cathsseta-professional-cookery-apprenticeship-programme-2017","status":"publish","type":"post","link":"https:\/\/joblistsouthafrica.com\/cathsseta-professional-cookery-apprenticeship-programme-2017.html","title":{"rendered":"CATHSSETA: Professional Cookery Apprenticeship Programme 2017"},"content":{"rendered":"

Closing Date: 13 October 2016
\nLocation: Durban<\/strong><\/p>\n

Duration: 12 Months<\/strong><\/p>\n

Stipend: R2500<\/strong><\/p>\n

CATHSSETA (Culture, Arts, Tourism, Hospitality, and Sport Sector Education and Training Authority) has provisionally contracted Insika Foundation NPC, for project management and the implementation of this programme within the host employers of choice in KwaZulu Natal. To this regard we are seeking suitable learners to participate in this programme for a period of 12 months.<\/p>\n

An apprenticeship is similar to a learnership programme, it combines theory and practice into a single learning process. Completion of this apprenticeship programme will lead to National Certificate: Professional Cookery (Chef) \u2013 NQF Level 4 and \/ or relevant work experience.<\/p>\n

Work Scope includes: Chef<\/p>\n

All suitable learners are encouraged to apply for the qualification on the table below:<\/p>\n

Minimum Qualification entry requirement: <\/strong>Matric Certificate or National Certificate Vocational (NQF Level 4: Professional Cookery)<\/p>\n

Other requirements<\/strong><\/p>\n