{"id":49978,"date":"2019-11-05T10:57:15","date_gmt":"2019-11-05T08:57:15","guid":{"rendered":"https:\/\/joblistsouthafrica.com\/?p=49978"},"modified":"2019-11-05T10:57:15","modified_gmt":"2019-11-05T08:57:15","slug":"admin-and-assistant-restaurant-manager-cape-town-2019","status":"publish","type":"post","link":"https:\/\/joblistsouthafrica.com\/admin-and-assistant-restaurant-manager-cape-town-2019.html","title":{"rendered":"ADMIN AND ASSISTANT RESTAURANT MANAGER – Cape Town 2019"},"content":{"rendered":"
ProStaffSelect are recruiting for a HIGHLY POLISHED, PROFESSIONAL and dynamic FEMALE Assistant Restaurant Manager \/ ADMIN MANAGER for this well known Eat Out Top 10 awarded a la carte restaurant in Woodstock<\/p>\n
The IDEAL candidate must have previous a la carte RESTAURANT Service AND PEOPLE Management experience as well as strong beverage, stock control. Point of Sale and Back of House with sound administration and COSTING experience.<\/p>\n
This is a very high profile and busy operation with a team of 8 FOH staff.<\/p>\n
Minimum Requirements:
\n5 – 6 years previous fine dining a la carte\/award-winning or 5-star hotel restaurant experience.
\nFormal qualification in hotel or restaurant management.
\nHighly organized and systematic individual.
\nPrevious experience in F&B COST CONTROLS, and Point of Sale Systems.
\nHigh proficiency and levels of accuracy in finances and passion for controls and investigating variances.
\nYoung and energetic individuals who are accustomed to hospitality industry demands and work conditions.<\/p>\n
Key Responsibilities:
\nHandle daily bookings on DinePlan, as well as invoices, emails and correspondence and the control advance bookings and deposits
\nStaff scheduling and meetings to discuss menu highlights, set up requirements and service standards
\nHigh proficiency needed in Point of Sale and Back of House software as well as Excel, Word, and Office
\nProven success and abilities in planning, organizing and staff management
\nPassion for FOOD and WINE pairing
\nExperience in procurement\/sourcing of hiring of staff and equipment
\nGood people skills, resourceful thinker & innovative worker<\/p>\n
Additional Info:
\nPermanent appointment\/position
\nWe require candidates that are HIGHLY ORGANIZED, DRIVEN and MOTIVATED.
\nBubbly and outgoing personality
\nAble to deal with the head chef and kitchen team and liaise with all staff.
\nResponsibilities include all ordering, menu suggestions, coordinating of small group functions and daily communication with various suppliers, travel partners etc<\/p>\n