{"id":56238,"date":"2020-08-04T15:11:17","date_gmt":"2020-08-04T13:11:17","guid":{"rendered":"https:\/\/joblistsouthafrica.com\/?p=56238"},"modified":"2020-08-04T15:11:17","modified_gmt":"2020-08-04T13:11:17","slug":"bkb-current-job-vacancy-apply-here","status":"publish","type":"post","link":"https:\/\/joblistsouthafrica.com\/bkb-current-job-vacancy-apply-here.html","title":{"rendered":"BKB Current Job Vacancy – Apply Here!"},"content":{"rendered":"

To manage and maintain the Food Safety Management Program and manage the Quality Control department to ensure compliance to food safety standards, product specification and customer requirements. Align Gritco standards to best practise where necessary.<\/p>\n

 <\/p>\n

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Job Title: Food Safety Coordinator<\/strong>
\nLocation:<\/strong> Bethlehem, Free State, South Africa
\nReference:<\/strong> # GRA120
\nContract Type:<\/strong> Permanent
\nSalary:<\/strong> Market Related<\/p>\n

Job Functions Administration,Communications,Data Management,Health & Safety,Quality Control
\nIndustries Agriculture<\/p>\n

Qualifications and Experience<\/strong>
\n\u2022Relevant Food Safety training \u2013 preferably FSSC 22000, PRP\u2019S and HACCP
\n\u20223 years as a Quality or Food Safety Officer
\n\u2022Good understanding of FSSC 22 000
\n\u2022Working knowledge of quality management programs<\/p>\n

Competencies<\/strong>
\n\u2022Pressure resilient
\n\u2022Tenacious
\n\u2022Accurate
\n\u2022Data collection, management and analysis thereof.
\n\u2022Problem analysis and problem solving
\n\u2022Team player
\n\u2022Committed
\n\u2022Attention to detail<\/p>\n

Skills<\/strong>
\n\u2022Good planning and organisational skills
\n\u2022Fluent in English (Read, write, speak)
\n\u2022Good computer literacy especially Microsoft Office
\n\u2022Good Interpersonal skills.<\/p>\n

Key responsibilities of this role<\/strong>
\n\u2022Food Safety management program
\n\uf0d8Review current documents and ensure compliance to FSSC 22000 standards
\n\uf0d8To have a professional Food Safety system which is ready for audits from controlling bodies, customers and internal intercompany
\naudits
\n\uf0d8Conduct audits and corrective actions.<\/p>\n

\u2022Food Safety training and staff compliance<\/strong>
\n\uf0d8Review training identify gaps and motivate for training that if required.
\n\uf0d8To have workforce who will all adhere to Food Safety requirements<\/p>\n

\u2022Food Safety meetings and communication<\/strong>
\n\uf0d8Identify all role players, set up required meetings, and ensure this is done on an ongoing basis
\n\uf0d8Ensure meetings take place on all shifts and audit the process.<\/p>\n

\u2022Food Safety Audits<\/strong>
\n\uf0d8Draw up action plans to rectify non-conformance and identify root cause
\n\uf0d8To ensure all gaps have been identified and corrective action taken to rectify
\n\uf0d8Implement Food Safety systems, including policies, procedures and manuals<\/p>\n

\u2022Quality Assurance<\/strong>
\n\uf0d8Manage the Quality Controllers
\n\uf0d8Manage the laboratory
\n\uf0d8PRP\u2019S as per food safety requirement
\n\uf0d8GMP\u2019S as per food safety requirement.<\/p>\n

\u2022Quality Control<\/strong>
\n\uf0d8Product sampling procedure
\n\uf0d8Quality analysis done correctly and customer product within specification
\n\uf0d8Hourly Analysis
\n\uf0d8Record keeping<\/p>\n

To apply <\/b><\/p>\n

Click Here!<\/b><\/a><\/p>\n

Application Deadline: <\/b>07\/08\/2020<\/p>\n","protected":false},"excerpt":{"rendered":"

To manage and maintain the Food Safety Management Program and manage the Quality Control department to ensure compliance to food safety standards, product specification and customer requirements. 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