Accountable for specialist work outputs within defined quality standards, operating procedures and work routines.
\nTo ensure the safe and efficient operation of the machine ensuring a high quality product with low wastage within set parameters.<\/p>\n
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Job Title: Machine Operator<\/strong> Job Summary:<\/strong> \u2022 First Aid Policy \u2013 Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors\/first aiders.
\nLocation:<\/strong> East London, Eastern Cape, South Africa
\nReference #:<\/strong> 2210441
\nContract Type:<\/strong> Permanent
\nSalary:<\/strong> Market Related<\/p>\n
\nResponsible for Process control and efficiencies
\n\u2022 Correct operation of equipment as per the training and machine manual.
\n\u2022 Achieve set factory waste and efficiency targets.
\n\u2022 To hand over from or to the previous or next shift regarding the machinery (breakdowns, products run) in conjunction with the supervisor decide on downtime scheduling
\n\u2022 To check the quality of raw materials used in production and also the end product according to the quality control policy. This includes a constant interaction with the Quality controller.
\n\u2022 To clean the machines according to TPM cleaning schedules.
\n\u2022 Responsible for Resource planning and technical skills
\n\u2022 Assist with fault finding by supplying relevant factual information relating to the breakdown scenario.
\nAdherence to the health, safety, food and environmental standards
\n\u2022 Staff shall adhere to all Food Safety Policies and PRP\u2019s and shall adhere to and enforce all food safety requirements at all times
\n\u2022 Staff shall adhere to Health, Safety & Environmental Policies and PRP\u2019s and shall adhere to and enforce all Health and Safety requirements at all times
\n\u2022 Visitor and Contractor Policy \u2013 staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility
\n\u2022 Code of Practice \u2013 staff shall maintain high levels of personal hygiene in accordance with the code of conduct
\n\u2022 Handwashing Procedure \u2013 Ensuring staff are cleaning and sanitizing hands efficiently before handling the product.
\n\u2022 Physical Contamination Control Policy and Procedure \u2013 Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination.
\n\u2022 Safety, Health and Environment Policy \u2013 Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident.<\/p>\n
\n\u2022 Conversant with relevant business information, policies, processes and procedures
\n\u2022 Maintains expected performance standards
\n\u2022 Enforce compliance with relevant legislative and statutory requirements
\n\u2022 Enforce GMP\u2019s and conduct themselves in a manner conducive with food safety practices
\n\u2022 Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
\n\u2022 Be vigilant of food defense and food fraud risks
\n\u2022 Maintain a high level of housekeeping within the work environment
\nGeneral
\n\u2022 Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas)
\n\u2022 Conversant with relevant business information, policies, processes and procedures
\n\u2022 Maintains expected performance standards
\n\u2022 While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description
\nRequirements
\nGrade 12 \/ Matric \/ NQF level 4 (Essential)
\n\u2022 Up to 3 years experience (Operational Execution) FMCG; Bottling Equipment<\/p>\n