Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies.<\/p>\n
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Job Title: Artisan: Mechanical – Millwright<\/strong> Job Summary:<\/strong> Electrical Maintenance:<\/strong> General:<\/strong> Mechanical Maintenance:<\/strong> Adherence to the health, safety, food and environmental standards:<\/strong> General:<\/strong>
\nLocation:<\/strong> East London, Eastern Cape, South Africa
\nReference #:<\/strong> 2211005#
\nContract Type:<\/strong> Permanent
\nSalary:<\/strong> Market Related<\/p>\n
\nTo ensure functionality and availability of all electrical equipment in the factory, to install\/supply power to new equipment and to assist with the maintenance of the factory.
\nTo ensure that the plant is available for production by carrying preventative maintenance, by attending to breakdowns and malfunctions, communicating effectively with the maintenance manager, production management and quality control personnel<\/p>\n
\n\u2022Applies electrical theory and related knowledge to test and modify operational electrical machinery\/ electrical control equipment\/ circuitry in the plant
\n\u2022Assembles and tests motor control devices, switch panels, transformers, generator windings. solenoids and other electrical equipment\/ components according to engineering data and knowledge of electrical principles
\n\u2022Diagnoses cases of electrical\/mechanical malfunctions or failure or expansions
\n\u2022Develops wiring diagrams for systems or equipment modifications or expansions
\n\u2022Assists with general plant maintenance with the maintenance team
\n\u2022Conducts daily running and repair of plant machinery as per instructions
\n\u2022Performs electrical, mechanical, pneumatic, electronic and cooling system maintenance on all machinery including high speed machinery and PLC
\n\u2022Assists with breakdowns and attends to call-outs according to the operational requirements
\n\u2022Greases machinery as per maintenance schedule
\nAdherence to the health, safety, food and environmental standards
\n\u2022Staff shall adhere to all Food Safety Policies and PRP\u2019s and shall adhere to and enforce all food safety requirements at all times
\n\u2022Staff shall adhere to Health, Safety & Environmental Policies and PRP\u2019s and shall adhere to and enforce all Health and Safety requirements at all times
\n\u2022Visitor and Contractor Policy \u2013 staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility
\n\u2022Code of Practice \u2013 staff shall maintain high levels of personal hygiene in accordance with the code of conduct
\n\u2022Handwashing Procedure \u2013 Ensuring staff are cleaning and sanitizing hands efficiently before handling the product.
\n\u2022Physical Contamination Control Policy and Procedure \u2013 Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination.
\n\u2022Safety, Health and Environment Policy \u2013 Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident.
\n\u2022First Aid Policy \u2013 Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors\/first aiders.
\n\u2022Conversant with relevant business information, policies, processes and procedures
\n\u2022Maintains expected performance standards
\n\u2022Enforce compliance with relevant legislative and statutory requirements
\n\u2022Enforce GMP\u2019s and conduct themselves in a manner conducive with food safety practices
\n\u2022Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
\n\u2022Be vigilant of food defense and food fraud risks
\n\u2022Maintain a high level of housekeeping within the work environment<\/p>\n
\n\u2022Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas)
\n\u2022Conversant with relevant business information, policies, processes and procedures
\n\u2022Maintains expected performance standards
\n\u2022While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description.<\/p>\n
\n\u2022Repair mechanical breakdowns on production line equipment
\n\u2022Assessment and replacement of suspect components as a measure to prevent future stoppages
\n\u2022Attend to general electrical and mechanical problems in the production area, warehouse, office block and outside premises
\n\u2022Preventative maintenance program: on a daily basis attend to checks, maintenance and lubrication instructions on KHS line, Vermercati line, Cordial line, sugar\/syrup room, compressed air supply, as detailed in the weekly maintenance schedule.
\n\u2022Cooling: control and keep log of performance of compressors, levels of oil, condensers, as well as monitoring of glycol supply to plant
\n\u2022Municipal water supply: monitoring of filtration i.e. sand filters, activated carbon filters, cartridge filters, and UV installation as well as water pumps and valves
\n\u2022Compressed air supply: monitoring of compressor performances and keeping records of operating temperatures, running hours etc.- air driers and air filtration equipment
\n\u2022Assist with daily start-up and shut down of essential production machinery, pre-production trial run
\n\u2022Assist with size changes on production lines
\n\u2022Implement and oversee preventative maintenance programme
\n\u2022Emergency breakdown repairs on dayshift and nightshift
\n\u2022Inform maintenance manager of any equipment abuse
\n\u2022Control maintenance store and company tools<\/p>\n
\n\u2022Staff shall adhere to all Food Safety Policies and PRP\u2019s and shall adhere to and enforce all food safety requirements at all times
\n\u2022Staff shall adhere to Health, Safety & Environmental Policies and PRP\u2019s and shall adhere to and enforce all Health and Safety requirements at all times
\n\u2022Visitor and Contractor Policy \u2013 staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility
\n\u2022Code of Practice \u2013 staff shall maintain high levels of personal hygiene in accordance with the code of conduct
\n\u2022Handwashing Procedure \u2013 Ensuring staff are cleaning and sanitizing hands efficiently before handling the product.
\n\u2022Physical Contamination Control Policy and Procedure \u2013 Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination.
\n\u2022Safety, Health and Environment Policy \u2013 Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident.
\n\u2022First Aid Policy \u2013 Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors\/first aiders.
\n\u2022Conversant with relevant business information, policies, processes and procedures
\n\u2022Maintains expected performance standards
\n\u2022Enforce compliance with relevant legislative and statutory requirements
\n\u2022Enforce GMP\u2019s and conduct themselves in a manner conducive with food safety practices
\n\u2022Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
\n\u2022Be vigilant of food defense and food fraud risks
\n\u2022Maintain a high level of housekeeping within the work environment<\/p>\n
\n\u2022Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas)
\n\u2022Conversant with relevant business information, policies, processes and procedures
\n\u2022Maintains expected performance standards
\n\u2022While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description<\/p>\n