Accountable for own work within defined operating procedures, standards and work routines.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
Job Title: Forklift Driver<\/strong> To ensure effective operational excellence is achieved through the efficient and accurate loading and offloading of production lines and trucks in operations.
\nLocation:<\/strong> Prospecton, KwaZulu-Natal, South Africa
\nReference #:<\/strong> 2081014
\nContract Type:<\/strong> Permanent
\nSalary: <\/strong>Market Related<\/p>\n
\nKey Accountabilities and Outputs:<\/strong>
\nEfficient Forklift Operation:<\/strong>
\n\u2022 Perform start up inspection and register for forklift operation
\n\u2022 Feed production with preforms or empty cans
\n\u2022 Feed lines with layer pads
\n\u2022 Feed lines with empty pallets
\n\u2022 Take out finished product from the Production Lines and place into the relevant warehouse sections
\n\u2022 Abide by health and safety requirements of the company and ensure that actions do not endanger fellow colleagues, equipment or property
\n\u2022 Abide by quality measures in place within the company
\nAdherence to the health, safety, food and environmental standards
\n\u2022 Staff shall adhere to all Food Safety Policies and PRP\u2019s and shall adhere to and enforce all food safety requirements at all times
\n\u2022 Staff shall adhere to Health, Safety & Environmental Policies and PRP\u2019s and shall adhere to and enforce all Health and Safety requirements at all times
\n\u2022 Visitor and Contractor Policy \u2013 staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility
\n\u2022 Code of Practice \u2013 staff shall maintain high levels of personal hygiene in accordance with the code of conduct
\n\u2022 Handwashing Procedure \u2013 Ensuring staff are cleaning and sanitizing hands efficiently before handling the product.
\n\u2022 Physical Contamination Control Policy and Procedure \u2013 Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination.
\n\u2022 Safety, Health and Environment Policy \u2013 Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident.
\n\u2022 First Aid Policy \u2013 Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors\/first aiders.
\n\u2022 Conversant with relevant business information, policies, processes and procedures
\n\u2022 Maintains expected performance standards
\n\u2022 Enforce compliance with relevant legislative and statutory requirements
\n\u2022 Enforce GMP\u2019s and conduct themselves in a manner conducive with food safety practices
\n\u2022 Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
\n\u2022 Be vigilant of food defense and food fraud risks
\n\u2022 Maintain a high level of housekeeping within the work environment
\nGeneral
\n\u2022 Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas)
\n\u2022 Conversant with relevant business information, policies, processes and procedures
\n\u2022 Maintains expected performance standards
\n\u2022 While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description<\/p>\n