Posted on :
19 Dec, 2013
19 Dec, 2013
Job Purpose
To manage his/her department/s (Deli, Groceries, Fruit & Vegetables, Frozen, Bakery and Non Foods) so that it functions effectively and that customers are satisfied.
Qualifications Essential
•Matric or equivalent
Experience Essential
•(6 months +) Sales
•(6 months +) Customer Service
Knowledge Desirable
•Product Knowledge
Skills Essential
•(1 Year+) Sales
Job objectives •To ensure effective merchandising in the store
•To ensure production according to system
•To ensure stock availability
•To manage wastage in all departments
•To ensure effective housekeeping, Health and Safety
•To manage staff
Competencies Essential
•Deciding and initiating action
•Leading and supervising
•Planning and organising
•Delivering results and meeting customer expectations
•Following instructions and procedures
•Coping with pressures and setbacks
•Analysing
Desirable
•Relating and networking
•Achieving personal work goals and objectives
•Entrepreneurial and commercial thinking
•Applying expertise and technology
•Presenting and communicating information
Closing date: 2013/12/20
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