Posted on :
12 Sep, 2023
12 Sep, 2023
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.
Job Title: Senior Sous Chef
Location: Western Cape
Salary: R25 000.00 – R30 000.00 Per Month
Job Type: Permanent
Sectors: Hospitality, General
Reference: 68032
Vacancy Details
We are seeking a Senior Sous Chef within the Southern Suburbs, to lead the service within the kitchen.
We celebrate food for all its flavour, and nourishment. Developed in collaboration with our staff dietitian, our chef’s prepare wholesome meals 3 times a day using only the finest seasonal and local ingredients. Each meal is plated to perfection and served with care.
If you are an energetic chef with a creative flair and want to work for a well-established company, this is the ideal role for you!
Requirements:
Meal Preparation and Presentation
Staff management and training
Health and safety
Coffee Shop
Qualifications:
Chef’s diploma/qualification from a registered tertiary education provider
Requirements and Experience:
Skills and Knowledge:
Specific Requirements:
Working hours: You will be required to work 16.25 shifts per month, according to the roster, from 07h00 to 19h00, Monday to Sunday. Need to be flexible to accommodate the standby procedure of the company.
Salary from R 25 000 Cost to Company per month. The salary will be dependable on experience, qualifications, skills and attributes.
To Apply
Application Deadline: November 12 2023
To see more about Faircape and what we have to offer go and look at our informative website-https://faircape.co.za/
To learn more about Faircape, please see below a link to our Magazine –https://issuu.com/faircape-marketing/docs/issue_17_magazine_layout_convert_pages?fr=sZDM2ODU0MTUzODk
Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.
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